




About this experience
What to expect
Skip the generic tourist snacks for a premium "Best of Chile" immersion. This isn't just a meal; it's a curated journey through the country’s diverse geography and flavors. A Regional Wine Exploration: Discover how Chile’s terroir defines its wine with a flight spanning the sun-drenched central valleys to the cool glacial south. Land & Sea Menu: Savor the pillars of Chilean cuisine, from savory heritage corn recipes and artisanal meats to the briny freshness of Pacific shellfish. Elite Venues: We partner with world-renowned wine destinations and top-tier eateries to ensure professional-grade tastings. History Between Courses: Explore the bohemian soul of Lastarria and the resilient history of the "Burned Church" with a certified guide. True All-Inclusive: From your first Pisco Sour to a full 3-course gourmet lunch, every detail is handled for a seamless, high-end afternoon.
What's included
- Chilean Inspired 3-course lunch with a Pisco Sour welcome
- Other
- Chilean land and sea flavors featuring savory corn-based bites, tender meats, and fresh shellfish
- Recommendations for food, shopping, and things to do after the tour
- Certified Local Guide & highlights tour of the charming Lastarria Neighborhood
- "North to South" Wine flight with gourmet chilean pairing
- Wine pairing at one of the best wine bars in the world
- Visit to the "Veracruz Burned Church"
What's not included
- Pick-up & transportation
- Other
- Tips/Gratuities
Before you go
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Participants must be 18 years of age or older to participate
- Not recommended for people with allergies as some items may contain fish, shellfish, pork, nuts and cannot be modified.
- We are only able to provide Vegan/Vegetarian upon request and at the time of booking.
- We run the tour in any weather, so make sure to dress for the conditions and come ready for an awesome adventure!
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.